Thursday, 7 July 2011

184/365 Healthy dinners

Salad season just keeps getting better. For lunch salad leftovers: pants-en-ella (an Italian dish I keep forgetting the name of - basically grilled tomatoes, red peppers, olives and ciabbatta) and a couscousy-kedgeree with boiled eggs and artichoke hearts. For dinner broccoli frittata with heaps of veg and a green salad.....

We eat so healthy and we walk a fair bit. Both of us have commented on feeling healthier and fitter, wonder if its time to take another trip to the nature museum and check out how many turkeys I'm clocking in at now!

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